New for Aspiring Doctors, the People Skills Test

 By

Published: July 10, 2011

ROANOKE, Va. — Doctors save lives, but they can sometimes be insufferable know-it-alls who bully nurses and do not listen to patients. Medical schools have traditionally done little to screen out such flawed applicants or to train them to behave better, but that is changing.

At Virginia Tech Carilion, the nation’s newest medical school, administrators decided against relying solely on grades, test scores and hourlong interviews to determine who got in. Instead, the school invited candidates to the admissions equivalent of speed-dating: nine brief interviews that forced candidates to show they had the social skills to navigate a health care system in which good communication has become critical.

The new process has enormous consequences not only for the lives of the applicants but, its backers hope, also for the entire health care system. It is called the multiple mini interview, or M.M.I., and its use is spreading. At least eight medical schools in the United States — including those at Stanford, the University of California, Los Angeles, and the University of Cincinnati — and 13 in Canada are using it.

At Virginia Tech Carilion, 26 candidates showed up on a Saturday in March and stood with their backs to the doors of 26 small rooms. When a bell sounded, the applicants spun around and read a sheet of paper taped to the door that described an ethical conundrum. Two minutes later, the bell sounded again and the applicants charged into the small rooms and found an interviewer waiting. A chorus of cheerful greetings rang out, and the doors shut. The candidates had eight minutes to discuss that room’s situation. Then they moved to the next room, the next surprise conundrum and the next interviewer, who scored each applicant with a number and sometimes a brief note.

The school asked that the actual questions be kept secret, but some sample questions include whether giving patients unproven alternative remedies is ethical, whether pediatricians should support parents who want to circumcise their baby boys and whether insurance co-pays for medical visits are appropriate.

Virginia Tech Carilion administrators said they created questions that assessed how well candidates think on their feet and how willing they are to work in teams. The most important part of the interviews are often not candidates’ initial responses — there are no right or wrong answers — but how well they respond when someone disagrees with them, something that happens when working in teams.

Candidates who jump to improper conclusions, fail to listen or are overly opinionated fare poorly because such behavior undermines teams. Those who respond appropriately to the emotional tenor of the interviewer or ask for more information do well in the new admissions process because such tendencies are helpful not only with colleagues but also with patients.

“We are trying to weed out the students who look great on paper but haven’t developed the people or communication skills we think are important,” said Dr. Stephen Workman, associate dean for admissions and administration at Virginia Tech Carilion.

Dr. Charles Prober, senior associate dean at the Stanford University School of Medicine, said Stanford always valued social skills in students — particularly the ability to work collaboratively with colleagues and establish trust with patients — but did not have a reliable way of ferreting these skills out until adopting mini interviews.

The system grew out of research that found that interviewers rarely change their scores after the first five minutes, that using multiple interviewers removes random bias and that situational interviews rather than personal ones are more likely to reveal character flaws, said Dr. Harold Reiter, a professor at McMaster University in Hamilton, Ontario, who developed the system.

In fact, candidate scores on multiple mini interviews have proved highly predictive of scores on medical licensing exams three to five years later that test doctors’ decision-making, patient interactions and cultural competency, Dr. Reiter said.

A pleasant bedside manner and an attentive ear have always been desirable traits in doctors, of course, but two trends have led school administrators to make the hunt for these qualities a priority. The first is a growing catalog of studies that pin the blame for an appalling share of preventable deaths on poor communication among doctors, patients and nurses that often results because some doctors, while technically competent, are socially inept.

The second and related trend is that medicine is evolving from an individual to a team sport. Solo medical practices are disappearing. In their place, large health systems — encouraged by new government policies — are creating teams to provide care coordinated across disciplines. The strength of such teams often has more to do with communication than the technical competence of any one member

“When I entered medical school, it was all about being an individual expert,” said Dr. Darrell G. Kirch, the president and chief executive of the Association of American Medical Colleges. “Now it’s all about applying that expertise to team-based patient care.”

The nation’s 134 medical schools have long relied almost entirely on college grades and a standardized test, the Medical College Admission Test, to sort through more than 42,000 applicants for nearly 19,000 slots.

One-on-one interviews are offered but provide poor assessments of a candidate’s social skills because they reflect only one person’s view, often focus on academic issues and elicit practiced responses to canned questions like “Why do you want to become a doctor?”

Administrators at Virginia Tech Carilion say teamwork has become so essential to medicine that the school not only chooses its students based on their willingness and ability to collaborate effectively, but also requires students to take teamwork classes.

The school invests more effort in honing students’ social skills than almost any other and requires that students undertake community projects with nurses and other health professionals, who are even invited to school dances.

“Our school intends to graduate physicians who can communicate with patients and work in a team,” said Dr. Cynda Ann Johnson, the dean of the Virginia Tech Carilion School of Medicine, which opened in August 2010. “So if people do poorly on the M.M.I., they will not be offered positions in our class.”

The problems these efforts address are profound. Dr. Leora Horwitz, an assistant professor of medicine at Yale, recalled an incident in her residency at Mount Sinai Medical Center in New York when a medical student marched into the hospital room of an elderly minister surrounded by his wife and several parishioners.

“And he announces in front of everyone: ‘We found the reason for your problem. The syphilis test is positive,’ ” Dr. Horwitz said. “It was a devastating event for the family and the whole church, and this student had no sense for that.”

Even more dangerous is when poor communication becomes so endemic that the wrong operations are performed. A 2002 study published in The Annals of Internal Medicine of one such incident found that the patient, doctors and nurses went along with the mistaken treatment because they were used to being kept in the dark about medical procedures. A survey by the Joint Commission, a hospital accreditation group, found communication woes to be among the leading causes of medical errors, which cause as many as 98,000 deaths each year.

Using mini interviews to help address these problems, though, left applicants at Virginia Tech Carilion wide-eyed. One said one of her interviewers hated her, so she was thrilled to talk to others. Another said the system was unfair because some of the situations were drawn from news events she had not followed.

Of the 2,700 applications received by the school over the past year, admissions officers selected 239 to participate in mini interviews conducted over six weekends from August through March. The school has 42 positions in each class. Virginia Tech Carilion trained 80 people to be interviewers, including doctors and businesspeople from the community.

Andrew Snyder, 25, was clearly nervous when the bell rang the first time, but he seemed to relax as the process continued and was smiling by the end. Mr. Snyder said he loved moving from room to room and being asked to discuss some of medicine’s thorny problems. He was accepted and plans to attend Virginia Tech Carilion in August.

“I thought the whole process was more geared toward problem-solving than to me talking about who I was as an applicant,” he said. “And I liked that.”

http://www.nytimes.com/

WIA FUNDING WILL BE CUT—WILL YOU HELP US?

***WIA FUNDING will be cut-we need your help!!***
The skinny on the funding-Underemployed and Unemployed constituents that are receiving TANF, Food stamps, Unemployed benefits, are eligible to go to school and receive the funding. It pays for their training. Please click the links and ask to NOT CUT the funding. You need to submit to both links!
WIA info link.
Thank you,
On-Site Computer Training Staff

Find Out if Your Kids are Familiar with This Alcoholic Beverage!

F.D.A. Issues Warning Over Alcoholic Energy Drinks
By ABBY GOODNOUGH
Published: November 17, 2010

The Food and Drug Administration cracked down Wednesday on four manufacturers of caffeinated alcoholic drinks, giving them 15 days to stop adding caffeine to the products or stop selling them altogether.
Enlarge This Image

Elaine Thompson/Associated Press
United Brands, maker of Joose, was one of four companies warned by the F.D.A.

For more information go to: http://www.nytimes.com/2010/11/18/us/18drinks.html?_r=1&ref=healthDr. Margaret Hamburg, the F.D.A. commissioner, said the drinks appeared to pose a serious public health threat because the caffeine masked the effects of the alcohol, leading to “a state of wide-awake drunk.” After a yearlong review found no conclusive evidence that the drinks were safe, she said, the F.D.A. decided the caffeine in them was an illegal additive.

In warning letters to the four companies — including Phusion Projects, which makes the top-selling caffeinated alcoholic drink, Four Loko — the F.D.A. said that drinking the beverages could lead to “hazardous and life-threatening situations.” The letters also warned that the F.D.A. could move more aggressively, seizing the beverages from store shelves and asking a judge to halt further sales, if the companies did not take corrective action.

Dr. Hamburg called the letters “a very important first step,” adding, “We hope we’ll be able to work effectively with the companies moving forward.”

The other manufacturers to receive warning letters were the Charge Beverages Corporation, New Century Brewing Company and United Brands Company Inc. Most of the products in question are carbonated malt beverages with fruit flavors and high levels of alcohol; Four Loko is 12 percent alcohol by volume and has up to 156 milligrams of caffeine per can, according to scientists who have analyzed it.

The Federal Trade Commission also took action against the four companies, warning that their marketing tactics might violate federal law and urging them to “take swift and appropriate steps to protect consumers.” This year, Senator Charles E. Schumer of New York asked the Federal Trade Commission to investigate whether the drinks, with colorful packaging and flavors like watermelon, blue raspberry and lemon-lime, were intended to attract under-age drinkers.

While the F.D.A. review dealt with more than two dozen makers of caffeinated alcoholic drinks, officials with the agency said they were taking action against only four for now because their products seemed to pose the biggest threat.

The popularity of the drinks has exploded over the last few months, and there have been numerous reports of young people falling ill after drinking them. Four Loko came under particular scrutiny after students who drank it this fall at Ramapo College in Mahwah, N.J., and Central Washington University in Ellensburg, Wash., ended up in emergency rooms, some with high levels of alcohol poisoning. The drink has also been blamed for several deaths in the past several months.

The F.D.A. announcement came a day after Phusion Projects, a five-year-old Chicago company, said it would stop putting caffeine in its drinks. The company’s founders said in a statement that they still believed it was safe to blend caffeine and alcohol, but wanted to cooperate with regulators.

Dr. Joshua Sharfstein, the F.D.A.’s principal deputy commissioner, said he viewed that announcement as a positive step but needed more details about how and when the company would reformulate the drinks.

Several states — including Michigan and Washington — banned the drinks on their own in recent weeks, and many more were considering similar action.

The F.D.A. began reviewing the drinks a year ago, at the urging of 18 attorneys general. At issue was whether adding caffeine to alcoholic beverages was “generally regarded as safe,” an agency designation that requires accepted scientific evidence.

The agency has never officially allowed manufacturers to add caffeine to alcohol. Under its regulations, soft drinks are the only beverages to which caffeine can be added, and only in concentrations of 200 parts per million or less.

Although there is little research on the effects of mixing caffeine and alcohol, several studies have suggested that people get more intoxicated and engage in riskier behavior when they drink the combination beverages than when they drink alcohol alone.

Ricardo Carvajal, a lawyer at Hyman, Phelps & McNamara in Washington and a former associate chief counsel at the F.D.A., said it was unusual for the F.D.A. and the F.T.C. to take joint action.

“The liability risk goes up considerably once you have not one, but two federal agencies either stating or suggesting there are violations of federal law at work,” Mr. Carvajal said.

The crackdown does not apply to caffeinated alcoholic drinks that do not come premixed, like a cocktail of Red Bull and vodka, but Mr. Carvajal said bars that served them could face heightened liability, too.

“If I’m a bartender and I have been serving essentially concocted versions of this,” he said, “am I going to think a little more carefully about that now?”

Let’s Give the Respect to Veterans that is Due to Them…Male or Female!

</aCherish Cornish, 29, joined the Army when she was 20 years old. When she was discharged, she was 23 and didn't know how to live on her own — so she has struggled with homelessness. But since June, she has lived in a temporary housing facility run by Father Bill's & MainSpring, a private nonprofit group in Brockton, Mass.
text size A A A November 11, 2010 from WFCR
Over the past decade, the number of female veterans who have become homeless has nearly doubled to roughly 6,500, according to the Department of Veterans Affairs. Most of them are younger than 35.

One of them is Cherish Cornish. Since June, the 29-year-old has lived on the fifth floor of a temporary housing facility run by Father Bill's & MainSpring, a private nonprofit group in Brockton, Mass. Cornish lives in one of five rooms reserved for homeless female veterans. She's struggling to make a life for herself after the military.

I come out and I'm 23, and so I just kind of came of age in the military. I wind up on my own again in an apartment. It's the first time I've had to pay rent since I was a teenager.
"When I joined the Army, I was barely 20 years old," Cornish says with a Southern accent, a legacy of years growing up in Texas. "I come out, and I'm 23, and so I just kind of came of age in the military. I wind up on my own again in an apartment. It's the first time I've had to pay rent since I was a teenager. It's the first time I had to pay a light bill — pretty much ever — and all these responsibilities and budgeting and stuff that I'd really never had to deal with in the military."

There are other complications. Cornish suffers from PTSD. It took the VA several years to diagnose her. Cornish believes her trauma stems from her service in Iraq. She was a transmission specialist working at isolated outposts monitoring and intercepting radio communications. Still, she thinks she lucked out, because often she'd just miss getting physically hurt.

"I was on a checkpoint doing some guard duty one day, and as soon as we left, a sniper attacked and we heard the gunfires," she says. "We were driving away and looked back and saw them engaged in actual combat. And we'd just left there."

Map: Women Veterans By State
Amy Street, a psychologist for the National Center for PTSD at Boston's VA health care system, says that women's roles in the military are different these days.

"These wars are unique in terms of women's roles — both in terms of the number of women who are serving, but also in terms of the types of duties and the types of responsibilities that they have in the war zone," she says. "And I'm not sure that our country's perception of women as warriors has caught up with what's happening on the ground."

There are misperceptions about what's happening when women soldiers return home. Women veterans are running into all sorts of obstacles, including homelessness. But many of these women aren't turning to the VA for help. Cornish says she tried, but clinics were too far away. And there were other problems.

EnlargeStella Johnson for NPR
Cornish points to patches on her jacket — she was born in Missouri, she did her basic Army training in South Carolina, and she completed her advanced individual training in Georgia.
"The groups that they did have around the area were almost all men," Cornish says. "And most of them did not believe that women were combat veterans. Most of them didn't believe women were veterans period — that we don't serve that much of a purpose in the military. And definitely in a combat zone. They just assumed that we were paper pushers — that we were far behind the lines. And that's not true."

The VA says it's working to improve its care for women. Still, they're not there yet, which is why women like Cornish go to nonprofits like Father Bill's & MainSpring.

"To have an organization like ours — that isn't necessarily associated with the military — it might be a little bit more accessible [for female veterans]," says April Connolly, a social worker at that program. "And I think that's the idea for the VA — to be involved with us, to really start reaching out to private nonprofits so that they're getting their services available, which is amazing to the people who have served."

So for now, Cornish has found a place that she can call home. For more info go to: http://www.npr.org/templates/story/story.php?storyId=131192165

Manipulate The Drive Through To Pickup-Food; No A Check!

McDonald’s

Regular Photo Size
McDonald’s Ordered To Pay Obese Employee $17.5k For Weight Gain
Updated: Friday, 29 Oct 2010, 9:01 AM EDT
Published : Friday, 29 Oct 2010, 9:00 AM EDT

By NewsCore (myfoxdc.com)

A former McDonald’s employee was celebrating Friday after a Brazilian court awarded him $17,500 for weight he gained during his 12-year stint with the company, local media reported.

The 32-year-old man, who was not named, said he weighed between 154 pounds (70 kilograms) to 165 pounds when he started working for the burger giant in 1996 but gained 65 pounds because of the free lunches given to employees.

In the lawsuit, the man said he suffered from high cholesterol and muscle weakness because he was forced to eat food that was full of fat, sugar and salt. He also claimed to have been subjected to long working hours and psychological pressures.

The ruling was signed Tuesday by Judge Joao Ghisleni Filho in Porto Alegre, Brazilian newspaper Folha de Sao Paulo reported.

The judge said that while genetic factors and a sedentary lifestyle possibly contributed to the franchise manager’s weight gain, this did not absolve the responsibility of the employer.

McDonald’s was also ordered to pay 80 percent of the man’s medical costs for “full restoration of the health conditions of the claimant.”

In a statement, McDonald’s said it was considering appealing the case, arguing that it provided choice and variety to cater the preferences of each individual. It added, “item quality is one of the most recognized by customers, experts and the wider market.”

Read more: http://www1.folha.uol.com.br/cotidiano/821432-justica-do-rs-condena-mcdonalds-a-indenizar-ex-gerente-que-engordou-30-kg.shtml<

What do you think about this lawsuit and what it says about our judicial system? Post your comments.

A Child Dies…A funeral takes place…2 Months Later the family finds out the Coroner kept thier son’s Brain and other Organs. Oh My God!


(CNN) — Andre and Korisha Shipley were still mourning the death of their 17-year-old son, Jesse, when two months after his funeral, they received shocking news from students of the same Staten Island, New York, high school Jesse had attended. Members of a forensic science club on a field trip to the morgue couldn’t believe what they noticed on a cabinet in the medical examiner’s lab.
“They saw this jar with a brain in it labeled Jesse Shipley,” recalls Korisha Shipley, whose daughter Shannon came home in tears that day delivering the news. “They knew Jesse and he knew them. They were looking at his brain, and his brain was looking right back at them,” the father adds.
Jesse Shipley died in a car accident in January 2005, and the family members say that even though they agreed to an autopsy, they thought they were burying their son with all of his organs. To them, the cause of death was obvious – blunt trauma resulting from a car accident – so there was no reason for authorities to have kept the brain for further review.
The couple are now suing the city for the emotional distress caused by the handling of their son’s remains.
“As far as we understand, during an autopsy you cut open the body, you look for the cause of death, you check out the organs and you put them back in. In this case, it was a little more than that,” Andre Shipley says.
In a statement to CNN, the attorney representing the city wrote that although officials sympathize with the family, “it was within the Medical Examiner’s discretion to perform an autopsy, and in appropriate cases, to remove and retain bodily organs for further testing.”
Dr. Victor Weedn, a forensic pathologist and a spokesperson for the National Association of Medical Examiners, says determining cause of death is not as simple as people think. He says it is common practice for medical examiners in the U.S. to save the brain and certain other organs when they think it’s important.
“To say someone died of a motor vehicle accident, doesn’t really tell us anything,” Weedn explains. “For example, if a passenger in the backseat was epileptic, their fit could have distracted the driver and led to the death. So, from the outside it may not be so obvious why the person actually died.”

Jesse Shipley stands in his bedroom in Staten Island, New York.
Weedn says the brain is preserved for at least two weeks in a formula that firms the matter enough for the coroner to examine it, a process necessary to rule out suspicion and to maintain evidence for cases when the death is determined to be the result of criminal activity. He says the deceased is often buried within that time period.
“We have a certain authority to investigate death for public health and public safety reasons. That is a right pitted against the individual right, and sometimes that does upset families,” he explains.
Others, such as University of Pennsylvania medical ethicist Art Caplan, disagree. He says most people recognize the duty of medical examiners to rule out crime, but that does not justify keeping organs.

(Please read the rest of this astonishing story at: http://www.cnn.com/2010/HEALTH/10/27/shipley.stolen.brain/index.html?hpt=P1&iref=NS1

Are you a Smoker and Unemployed?…You need to read this! Fair or Unfair…Leave a Comment!

</aPosted By – Keith Whitney

Last Updated On: 7/8/2010 10:57:32 AM
GWINNETT COUNTY, GA — Gwinnett Medical Center is in the business of good health. And that's why they will no longer hire anybody who smokes.

"As a healthcare provider, we feel it's important that we practice what we preach," said Steve Nadeau, the hospital's human resources executive.

By promoting its brand, the hospital is also protecting its patients from other health issues like second-hand smoke. But the decision has lit a fire under the long smoldering controversy on smokers' rights.

"It's a little bit of a stretch for an employer to dig that far into your personal life," said Eston Hood, as he puffed a cigar with friends. "Generally when you start talking about employment, you're talking about coming to work, being able to perform at a high level."

At the Highland Cigar Company in Atlanta's Inman Park, the debate filled the air as thick as the smoke itself.

"I don't think it's fair," said Robert Lockett. "It has some discriminatory ramifications when you talk about prohibiting someone from earning an income and providing for their family because of a personal habit that's non-detrimental to them doing their job."

Many at this tony neighborhood smoking den questioned what other indulgences might fall like the dominoes they play here if companies have the right to police your lifestyle.

"You might as well deny people employment because they eat too much fatty food, because they drink too much caffeine," added Arthur Withers.

Across town at Piedmont Park even the health conscious questioned the benefit of the employment ban.

"If they're not [smoking] in front of people or even patients, I don't think that should be a basis of hiring or firing," said jogger Megan Herak.

Jason Weidart agreed. "If they're doing it at their house I don't see a problem with it. But definitely I think smoking should not be around the hospital any way shape or form."

Labor attorney Catherine Banich says the hospital's rule is not illegal. At least not in Georgia.

The ACLU refers to such employment rules as "lifestyle discrimination." And thousands of companies across the country practice it.

Critics say the real question is where does it end?

They add that simple choices such as driving to work, jogging, bike riding, and sun-bathing can be dangerous. So should people who do those things be banned from working as well?

(Keith Whitney of 11alive.com. http://www.11alive.comrss/rss_sory.aspx?storyie=146113)

If you think Unemployment is a problem for you or someone you know…Imagine what it’s like for the disabled!

The proportion of the population employed in 2009–the employment-population
ratio–was 19.2 percent among those with a disability, the U.S. Bureau of
Labor Statistics reported today. The employment-population ratio for persons
without a disability was 64.5 percent. The unemployment rate of persons with
a disability was 14.5 percent, higher than the rate for those with no disabil-
ity, which was 9.0 percent.

This is the first news release focusing on the employment status of persons
with a disability. The information in this release was obtained from the
Current Population Survey (CPS), a monthly sample survey of about 60,000
households that provides statistics on employment and unemployment in the
United States. Beginning in June 2008, questions were added to the CPS that
were designed to identify persons with a disability in the civilian noninsti-
tutional population age 16 and over, and 2009 is the first calendar year for
which annual averages are available. The collection of these data is spon-
sored by the Department of Labor’s Office of Disability Employment Policy.
(Follow Link for More)

“I would like a Whopper with lettuce, tomatoes and cheese….Hold the condom?

FOOD & DRINK

“Whopper” Condom Lawsuit Settled
Published October 15, 2010 | Associated Press
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Burger King
MONTPELIER, VT. – The lawyer for a Vermont man who claimed he bit into a Burger King sandwich and found an unwrapped condom says his lawsuit’s been settled out of court.

Attorney Devin McLaughlin said Friday details of the settlement of the 2007 lawsuit are confidential and won’t be disclosed, but the owner-operator of the Rutland restaurant says forensic analysis of the object and surveillance video prove it didn’t originate in the Burger King.

In 2007, Van Miguel Hartless sued the owners of the Burger King — Carrols Corp. of Syracuse, N.Y. The company denied the claim and filed a countersuit.

At the time, Hartless claimed his experience after biting into the Southwestern Whopper caused him “sustained pain and suffering, vomiting, nightmares, mental and emotional distress” and medical expenses.

Can Sports Drinks Help Young People Perform Better in Sports?

Energy Drinks - Beverage

Consuming energy drinks during team sports could help young people perform better, a study suggests. Sports scientists found that 12-14 year olds can play for longer in team games when they drink an isotonic sports drink before and during games. Researchers at the University of Edinburgh measured the performance of 15 adolescents during exercise designed to simulate the physical demands of…